This Chattanooga Restaurant's Giant Wall Of Daiquiri Machines Keeps Me Coming Back

The Big Chill, a Chattanooga restaurant opened in 1997, features a wall of 15 daiquiri machines, each holding six gallons of frozen cocktail. The establishment, which serves a rotating special and a best-selling Bushwacker blend, was founded by Scarlett Bowman with a $280,000 loan from local philanthropist Jack Lupton.

Source: This Chattanooga Restaurant's Giant Wall Of Daiquiri Machines Keeps Me Coming Back — The Takeout

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